Wine obtained from the vine Greco, typical of the Samnium area. The
Greco has a high concentration and is distinguished by the characteristic
and complex aroma of dried apricot, citrus peel and honey.

The grapes are harvested at the time of
they are fully ripe, after stemming and crushing. They are subjected
to soft pressing. The must fermented at a temperature of 15 ° C in
stainless steel tanks.

Altitude of the vineyards: 300 – 600 m s.l.m (on the level of the sea)
Implant system: Guyot.
Planting density: 4000 plants for Ha.
Harvest: September, manual work.
Production per hectare: 90 q/ha.

fresh cheese, fish, white meat
From serving: 8/10° C.